Friday 23 February 2018
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4 months ago

Students petition curry puff makers to use sustainable palm oil

SINGAPORE – A petition by two teenage environmental advocates to get local curry puff makers Old Chang Kee and Polar Puffs and Cakes to use sustainable palm oil has garnered more than 3,300 signatures. Launched on Monday (Oct 9), the petition Tell Old...

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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