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theindependent - 3 hours ago

Singapore becomes China’s culinary launchpad as restaurants flee home market woes

SINGAPORE: As China’s once-prosperous food and beverage industry confronts increasing challenges, many Chinese eateries, cafes, and tearooms are now focusing on Singapore. From tech-driven tea outlets to expensive dining establishments, these brands view Singapore as a launchpad for their international growth. This move is also changing Singapore’s culinary landscape, but what is driving this movement, [ ]


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